Live Kitchen Gold Package

30% advance catering payment is required at the time of booking.

60% advance payment must be made one week before the event date.

The remaining 10% payment is to be made on the event day.

Service tax will be charged extra, as applicable.

Additional plates will be charged separately.

Once a booking is made, it cannot be cancelled,  and the advance amount is non-refundable under any circumstances.

Up to 10% exceeding guests (pax) may be entertained, subject to catering availability.